Spiced potatoes with a sweet and sour twist VE
Masala stuffed baby aubergine and potatoes VE
Chickpeas cooked in a thick gravy VE
Cubes of cottage cheese, peas and potatoes cooked in a delicate cream gravy
Cubes of cottage cheese in a medium spiced, creamy and cashew nut based sauce
Cubes of paneer cooked in a classic tikka masala sauce with cashew nuts
Cottage cheese cooked with fresh spinach and seasonal greens
Potatoes cooked with fresh spinach and seasonal greens VE
Okra, onions and peppers in a flavourful sauce VE
Sweetcorn and fenugreek in a masala cream sauce. VE
Home style seasonal vegetables simmered in a spicy tomato gravy
Quorn mince and peas cooked with ginger, garlic and chillies in a tomato based sauce VE
Tofu pieces cooked with spices, tomatoes and peppers served in a hot karahi VE
Red kidney beans in a thick, warming gravy VE
Yellow dhal tempered with cumin, onion, chopped garlic and chilli VE
Black urad dhal and kidney beans cooked on a slow fire, garnished with cream and butter