Succulent morsels of chicken in a rich, creamy cashew nut based sauce
Homestyle chicken in a spicy, tomato gravy
Chicken breat pieces cooked with spices, tomatoes and peppers, served in a hot karahi
Chicken tikka cooked in Bhageecha’s iconic tikka masala sauce with cream and cashew nuts
Tender chicken pieces and lentils, slow cooked
Punjabi style chicken cooked with fenugreek
Lightly spiced chicken morsels in a creamy, cashewnut gravy
Tender pieces of boneless lamb in a rich tomato and onion gravy
Tender pieces of boneless lamb cooked with spices, tomatoes and peppers, served in a hot karahi
Cubes of lamb in a South Indian hot and tangy gravy
Minced lamb and peas cooked with ginger, garlic and chillies in a tomato based sauc
Tilapia in a thick, masala gravy with a touch of coconut garnished with coriander
King Prawn in a spicy tomato and onion gravy
A light and fragrant coconut-based South Indian tilapia fish curry
A spicy tangy prawn curry made with coconut milk