Chicken tossed in cumin garlic and ginger. On the bone as standard, can be boneless on request
A trio of Chicken Tikkas; Nawabi, Malai and Hariyali
Chicken marinated with chef Jeevan's special spices and cooked in the tandoor
A classic dish of tender spicy chicken wings marinated with Kashmiri chilli, ginger and garlic, and cooked in the tandoor
Lightly battered chicken cooked with spices, peppers, onions & garnished with spring onions
Minced spiced lamb kebabs, cooked on skewers in the tandoor
Spring lamb chops marinated in a spicy curd and cooked to perfection in the tandoor
Crispy pastry filled with delectable minced lamb
Boneless lamb tikka marinated in a traditional Bhageecha marinade and cooked on charcoal
Tilapia marinated in a Bhageecha special marinade and lightly fried
Salmon marinated in mustard, garlic, ginger, lemon, curd and cooked on charcoal
King prawns marinated in our Bhageecha special marinade and cooked in the tandoor
Tilapia tossed in a karahi sauce and cooked on a sizzling hot tawa
Tender lamb morsels stir fried with peppers and onions in a black pepper and garlic sauce