Deep fried crispy pastry
Sliced potato roundels dipped in spiced gram flour batter and fried until crisp, accompanied with a special tomato chilli chutney VE
Mildy spiced onion fritters VE
Cassava chips tossed in garlic and chilli VE
Potato and cheese stuffed portobello mushroom, marinated and cooked in a charcoal tandoor
Button mushrooms stir fried in an Indo-Chinese style sauce VE
Crispy fried mildly spiced okra VE
An Indo Chinese style dish with cottage cheese cubes, peppers and onions
Cubes of cottage cheese, onions and peppers marinated in a delicate tikka marinade and cooked in the tandoor
Lightly battered tofu cooked with spices, peppers, onions and garnished with spring onions VE
Tofu pieces marinated in a homemade mint, coriander and spinach marinade and cooked in the tandoor VE
Broccoli marinated in a Bhageecha special marinade and charcoal cooked
Subtly spiced cream cheese cauliflower roasted in the tandoor