Tandoori Seabass

Lightly marinated grilled seabass


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15

Monkfish Masala

Grilled Monkfish cooked in a masala sauce



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18

ADRAKI LOBSTER

Lobster cooked in a tomato and onion gravy, garnished with ginger and coriander



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28

NIHARI LAMB SHANK

Lamb shank in a special Bhageecha curry sauce



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13

DUCK XACUTI

Succulent duck cooked in a Goan coconut-based masala sauce



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19

DESI CHICKEN

(ON THE BONE) 12 Chicken in a special Bhageecha curry sauce



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12

KOLAPURI HARI SABZI

Seasonal green & fresh coloured vegetables cooked in a light fragrant spice. VE



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12

PUNJABI KADHI

Deep fried vegetable fritters cooked in a tangy yogurt and chickpea flour-based curry.



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13

MALAI KOFTA

Lightly fried paneer and potato balls in a thick cashewnut gravy


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12

THE BHAGEECHA VEGETABLE PLATTER  recommended for two

Crispy Vegetable Samosa, Crispy Aloo Bhajia, Garlic Chilli Mogo Paneer Tikka Shashlik

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14

THE BHAGEECHA MEAT PLATTER

Chicken Tikka Lamb Sheekh Kebab Gilafi Tandoori Chicken Wings Hariyali Chicken

two persons 18
four persons 32

DUM BIRYANI

Nawabi style biriyani prepared with basmati rice flavoured with cardamom, cinnamon and saffron, served in a clay pot with a dough top and cucumber raita as a side SABZI (VEG) HYDERABADI BIRIYANI 10 MURGH (CHICKEN) BIRIYANI 12 GOSHT (LAMB) BIRIYANI HYDERABADI 13 JHEENGAWALI (PRAWN) BIRIYANI 14 SOYA BIRIYANI 12 (without dough top) VE

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FOOD ALLERGY NOTICE DISHES MAY CONTAIN ALLERGENS Please be advised that the food prepared here may contain or have come into contact with milk, eggs, wheat, soybean, nuts, fish and shellfish. If you have allergies or any dietary requirements please speak to a member of staff before placing your order and we will be happy to assist you.
VE: Made with vegan ingredients.