Carrot Halwa Tart with Raspberry Sorbet

7

DGNS

Saffron poached pear with tapioca

8

VE

Almond Plum Cake with Plum Compote

7

DGEN

Gulab Jamun Lime Cheesecake

8

D G S

Chocolate Brownie with Vanilla Ice Cream

7

D G N

Mango Crème Brûlée with Mango Salsa

8

D E

Gulab Jamun

6

D G

Shahi Kulfi with Vermicelli

7

D G N

Sorbet Selections  Mango, lemon, raspberry, coconut

6

VE. NUTS

Ice Creams  Black coconut, vanilla ice cream, salted caramel, chocolate, strawberry

6

D E N S

dessert cocktail Caramel Espresso Martini, Caramel vodka, coffee, white chocolate

9.9

dessert wines by the bottle 375ml

Elysium Black Muscat, California, USA 15% 35 A fantastic deep magenta colour. Due to processes practised in the vineyard and increased sunlight underneath the canopy, the wine offers intense red fruit notes with lychee characteristics

35

Bulas Tawny 20 years old, Portugal 20%

The result of a careful blend of port wines aged in oak casks, combining rich aromas of figs and raisins with a smooth and silky mouth feel.

90

liqueurs 25ml 50ml

Baileys 5.8
Kahlua 5.8
Disaronno Amaretto 3.8 6.8
Cointreau 3.8 6.8

Others available,
please ask for Passiflora Bar list.

00

ALLERGY LABELS

D dairy
E egg
G gluten
N nut
S sulphur dioxide
VE vegan